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PDF) Edible oleogels in molecular gastronomy

PDF) Edible oleogels in molecular gastronomy

Physical stability of model emulsions based on ethyl cellulose oleogels

Physical stability of model emulsions based on ethyl cellulose oleogels

PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu

PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu

PDF) Structure and functionality of edible fats

PDF) Structure and functionality of edible fats

Microstructural Engineering of Milk Fat and Related Products | SpringerLink

Microstructural Engineering of Milk Fat and Related Products | SpringerLink

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PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Physical stability of model emulsions based on ethyl cellulose oleogels

Physical stability of model emulsions based on ethyl cellulose oleogels

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink

Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML

Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML

Advances in edible oleogel technologies – A decade in review

Advances in edible oleogel technologies – A decade in review

PDF) Organogels: An Alternative Edible Oil-Structuring Method

PDF) Organogels: An Alternative Edible Oil-Structuring Method

PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels

Physical stability of model emulsions based on ethyl cellulose oleogels

Physical stability of model emulsions based on ethyl cellulose oleogels

PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu

PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu

PDF) Edible oleogels in molecular gastronomy

PDF) Edible oleogels in molecular gastronomy

PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications

PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications

Advances in edible oleogel technologies – A decade in review

Advances in edible oleogel technologies – A decade in review

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Physical stability of model emulsions based on ethyl cellulose oleogels

Physical stability of model emulsions based on ethyl cellulose oleogels

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Structured Emulsions and Edible Oleogels as Solutions to Trans Fat

Canizares

Canizares