Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
Batsinilas Vitilo Mani Lakonia Greece - ΜΟΥΡΤΖΙΝΟΣ ΤΡΟΥΠΑΚΗΣ ΕΝΑΣ ΑΦΑΝΉΣ ΗΡΩΑΣ ΑΠΟΓΟΝΟΣ ΠΑΛΑΙΟΛΌΓΩΝ ΠΟΥ ΑΓΩΝΊΣΤΗΚΕ ΓΙΑ ΤΗΝ ΛΕΥΤΕΡΙΆ ΤΗΣ ΕΛΛΆΔΑΣ ΚΑΙ ΒΓΉΚΕ ΑΠΌ ΤΟΝ ΑΓΏΝΑ ΠΑΜΠΤΩΧΟΣ. Ένας μεγάλος Καπετάνιος αλλά και ξεχασμένος
Plants | Free Full-Text | Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375 | HTML
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
Propoli - Posts | Facebook
Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
aristotleuniversityofthessaloniki - Explore | Facebook
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Foods | Free Full-Text | Moringa oleifera Hot Water Extract Protects Vero Cells from Hydrogen Peroxide-Induced Oxidative Stress by Regulating Mitochondria-Mediated Apoptotic Pathway and Nrf2/HO-1 Signaling | HTML
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
PDF) Comparison of Traps Collecting Propolis by Honey Bees
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Ioannis Mourtzinos - AD Scientific Index 2022
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
PDF) Generation Z: Factors affecting the use of Social Networking Sites (SNSs)
